Wine made from grapes of old vineyards. Its name originates from local willows used since ancient times in cultivating the vines, which produce this full bodied, structured, rich and persistent wine.
A surprisingly complex barbera.
Overview
Grape: barbera 100%
Alcohol: 13,5%
Bottle size: 0.75l
Processing: grapes are crushed and then passed into large vats for a fermentation period of 10/12 days. The Sarsè Barbera wine is then refined in concrete containers. Aging takes place in oak barrels over a further period of at least 6 months.
Notes of the oenologist
Colour: intense ruby red with some violet reflections.
Bouquet: vinous and persistent. On nose some traces of red berries and black cherries. When fully mature, it acquires a complex and pleasant bouquet with traces of almond.
Taste: an intense, persistent, harmonic and well balanced body. Soft notes of cherry jam.
Tasting advice
Abbinamenti: red meats, stews, braised dishes, and Piedmontese boiled meats.
